• Ember Damascus Chef Knife - Cooklico
  • Ember Damascus Chef Knife - Cooklico
  • Ember Damascus Chef Knife - Cooklico
  • Ember Damascus Chef Knife - Cooklico
  • Ember Damascus Chef Knife - Cooklico
  • Ember Damascus Chef Knife - Cooklico
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AUS-10 Damascus steel · Wood & resin handle

Ember Damascus Chef Knife

Ember Damascus Chef Knife

A patterned Damascus blade and a one-of-a-kind look, sharp enough to make everyday prep feel effortless.

$69.99 USD
$69.99 USD
SAVE $-69.99 Stock available soon
  • Free US shipping
  • 90-day returns
  • Secure checkout
AUS-10 steel

A hard Japanese steel that takes and holds a keen edge.

Damascus pattern

A layered blade pattern that makes every cut look good.

Wood & resin handle

Natural wood and colored resin with a balanced grip.

Precise tip

An angled kiritsuke-style tip for fine, detailed cuts.

Free US shipping

Tracked delivery on every order

Details

The knife you'll reach for every day, and the one guests will ask about. The Cooklico Ember Damascus Chef Knife pairs a patterned AUS-10 Damascus steel blade with a striking handle of natural wood and colored resin.

Features

  • AUS-10 Damascus steel blade, a hard Japanese steel known for taking and holding a keen edge
  • Angled kiritsuke-style tip for precise tip work and fine slicing
  • Wood and resin handle with a comfortable, balanced grip
  • Made for everyday slicing, dicing and chopping of vegetables, meat and fish

Size

Overall length: 10.4″ (264 mm). Handle: 5.4″ (137 mm).

Care

Hand wash with warm soapy water and dry right away. Not dishwasher safe. Avoid bones, frozen food and hard surfaces such as glass or stone. Store it on a magnetic holder or in a block to protect the edge.

Shipping & returns

Orders are processed in 2–3 business days and usually arrive within 8–15 business days, with tracking included.

Returns are accepted within 90 days of delivery. Read the full Return & Refund Policy.

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Free US shippingTitanium made to last90-day returnsSecure checkoutTracked delivery

Complete your kitchen

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Why you’ll love it

Made for everyday use

AUS-10 Damascus steel

A hard Japanese steel known for a keen, lasting edge.

Kiritsuke-style tip

An angled point for precise slicing and fine detail work.

Wood and resin handle

Natural grain and color with a comfortable, balanced grip.

Everyday all-rounder

Vegetables, meat and fish: slice, dice and chop.

Keep it looking new

Easy care

  1. 1

    Hand wash

    Warm soapy water and a soft sponge. Not dishwasher safe.

  2. 2

    Dry right away

    Wipe the blade dry straight after washing.

  3. 3

    Store safely

    A magnetic holder or knife block keeps the edge protected.

Help

Still have questions?

Quick answers about this product.

Contact us
What steel is the blade made of?

AUS-10 Damascus steel, a hard Japanese steel known for taking and holding a keen edge.

How long is it?

10.4″ (264 mm) overall, with a 5.4″ (137 mm) handle.

Is it dishwasher safe?

No. Hand wash it with warm soapy water and dry it right away to protect the blade and handle.

Can I cut bones or frozen food?

No. Use a cleaver for bones and let frozen food thaw first. Hard foods and surfaces can chip a fine edge.

How should I store it?

On a magnetic holder or in a knife block, so the edge stays protected.