Bestseller · Free lid included
Titanium Pro Pan with Free Lid
Titanium Pro Pan with Free Lid
Clean cooking, built to last. No coating to peel, no PFAS, just pure titanium.
Limited time
Premium glass lid included
$30Free
Save $80
Non-stick pans wear out and get replaced. Titanium has nothing to wear off. See how it compares
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- Free US shipping
- 90-day returns
- Secure checkout
Real kitchens, real photos
In action
Induction ready
Works on induction, gas, electric and ceramic cooktops.
Even heat
Heat spreads across the whole base, so there are no burnt edges or cold spots.
Zero toxins
Made without PFAS, PFOA, PTFE, lead or cadmium, and no chemical coating of any kind.
Easy to clean
Let it cool, then wash with warm soapy water and a soft sponge. Most food wipes right off.
Utensil safe
The titanium surface stands up to metal spatulas and whisks.
Lid included
A tempered glass lid comes free with every pan.
The titanium difference
- Nothing to peel or flakeThere is no coating, so nothing can wear off into your food.
- Release without the chemicalsThe hammered texture lets food lift away after a short preheat and a little oil.
- Tough enough for daily useMetal utensils, high heat and busy weeknights are all fine.
Overview
Overview
An everyday pan without the compromises. The cooking surface is titanium, so there is no coating to peel, flake or wear away over time.
It heats evenly, lets food release with a little preheating and oil, and is ready for everything from morning eggs to a high-heat steak sear.
Sizes & specifications
Sizes & specifications
Small 10″: great for eggs and quick meals for 1–2 people.
Standard 11″: the most versatile size for 2–3 people.
Large 12″: made for family meals and batch cooking.
Titanium cooking surface with a hammered texture. Works on gas, electric, ceramic and induction cooktops. Tempered glass lid included.
Made without
Made without
Nothing hidden in the surface. This pan is made without:
- PFAS (“forever chemicals”)
- PTFE (Teflon)
- PFOA
- Lead and cadmium
- Chemical non-stick coatings
Care & use
Care & use
Preheat on low to medium heat for 60–90 seconds, add a teaspoon of oil or butter, then cook. Let the pan cool before washing it with warm soapy water and a soft sponge.
Shipping & returns
Shipping & returns
Orders are processed in 2–3 business days and usually arrive within 8–15 business days, with tracking included.
Returns are accepted within 90 days of delivery. Read the full Return & Refund Policy.
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Why titanium
Everything a pan should be
Toxin-free cooking
No PFOA, no PFAS and no chemical coating. Just clean meals.
Easy food release
A short preheat and eggs slide, cleanup takes seconds.
Even heat
No hot spots or burnt edges, just consistent results.
Built to last
A tough surface that shrugs off metal utensils.
Size guide
Find your size
Three sizes, one design. Pick the one that matches how you cook.
Small 10″ · for one or two
Perfect for eggs, sides and quick lunches.
Standard 11″ · our most popular
The everyday size for couples and small families.
Large 12″ · for the whole table
Room for family dinners, batch cooking and big sears.
Getting started
Four habits for effortless cooking
-
1
Warm it up
60–90 seconds on low to medium heat. Titanium never needs high heat.
-
2
Add a little fat
A teaspoon of oil or butter, swirled across the hammered texture.
-
3
Be patient
Let food brown before you move it. It lifts away on its own.
-
4
Cool, then wash
Warm soapy water and a soft sponge. Soak first if anything is stuck.
Up close
Designed around the details
A titanium cooking surface
Non-reactive and coating-free, so acidic sauces and tomatoes never pick up a metallic taste.
A hammered texture
Small raised points help food release and keep everyday scratches from showing.
A tempered glass lid
Watch sauces reduce and eggs set without lifting the lid. Included free.
A base for every cooktop
Induction, gas, electric or ceramic. It heats evenly on all of them.
In the kitchen
Made for real meals
Weeknight steaks
Sear hard without worrying about a coating. Deglaze straight in the pan.
One-pan dinners
Chicken, onions and spices, all cooked evenly from the middle to the edge.
Sunday omelettes
A little butter, a short preheat, and breakfast folds straight onto the plate.
Side by side
Titanium vs. the pans you know
How our titanium pan stacks up against the two most common options.
Free glass lid included
One pan. Every meal.
Titanium cooking without coatings, with free US shipping and 90 days to return it.
Choose your sizeWhy choose titanium?
Titanium is strong, non-reactive and does not need a chemical coating to cook well. You get easy food release without PFAS, and a surface that stands up to metal utensils and everyday use. See how it compares side by side.
Which size is right for me?
Cooking for one or two? Go 10″. For most households the 11″ is the sweet spot. Feeding a family or batch cooking? Choose the 12″.
What comes in the box?
Your titanium pan and a tempered glass lid that fits it.
Is there any coating or PFAS?
No. The cooking surface is titanium with no coating, and the pan is made without PFAS, PFOA and PTFE.
Can I use it on induction?
Yes, along with gas, electric and ceramic cooktops.
How do I clean it?
Let it cool, then wash with warm soapy water and a soft sponge. For anything stubborn, soak it in warm water for a few minutes first.
Can I use metal utensils?
Yes. There is no coating to scratch or peel, so metal spatulas and whisks are fine. Wooden and silicone tools work great too.
What can I cook in it?
Just about everything. Fluffy eggs and pancakes in the morning, seared steaks and crispy chicken thighs at dinner, stir-fries, sautéed vegetables and simmered sauces. With the glass lid you can also steam, braise and keep food warm.
