• Titanium Pizza Pan - Cooklico
  • Titanium Pizza Pan - Cooklico
  • Titanium Pizza Pan - Cooklico
  • Titanium Pizza Pan - Cooklico
  • Titanium Pizza Pan - Cooklico
  • Titanium Pizza Pan - Cooklico
  • Titanium Pizza Pan - Cooklico
  • Titanium Pizza Pan - Cooklico
1 8

Pizza, pancakes & crêpes · Three sizes

4.9 · 1534 reviews

Titanium Pizza Pan

Titanium Pizza Pan

A wide, flat titanium pan for crisp pizza bases, stacks of pancakes and paper-thin crêpes.

Size
$94.99 USD
$94.99 USD $164.99 USD
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Coated pans wear out and get replaced. Titanium has nothing to wear off. See how it compares
  • Free US shipping
  • 90-day returns
  • Secure checkout
No chemical coating

Free from PTFE and PFOA.

Even heat

Golden, evenly browned bases.

Low flat rim

Makes sliding and flipping easy.

Easy to clean

Let it cool, then wash with warm soapy water.

Free US shipping

Tracked delivery on every order

Details

The Cooklico Titanium Pizza Pan is a wide, flat pan for everything that needs even heat and an easy release: crisp pizza bases, stacks of pancakes, paper-thin crêpes, eggs and flatbreads.

Why you'll love it

  • Titanium-infused cooking surface with natural non-stick performance
  • No chemical coatings: free from PTFE and PFOA
  • Even heat for golden, evenly browned bases
  • Flat, low rim that makes sliding and flipping easy
  • Durable, scratch-resistant and easy to clean

Sizes

  • Small 11″: crêpes, eggs and personal pizzas
  • Standard 12″: the everyday family size
  • Large 13″: bigger pizzas and pancake batches

Care

Preheat on medium with a little oil or butter. Let it cool, then wash with warm soapy water and a soft sponge.

Shipping & returns

Orders are processed in 2–3 business days and usually arrive within 8–15 business days, with tracking included.

Returns are accepted within 90 days of delivery. Read the full Return & Refund Policy.

View full details
Free US shippingTitanium made to last90-day returnsSecure checkoutTracked delivery

Complete your kitchen

You’ll also love

Why titanium

Everything cookware should be

Toxin-free cooking

No PFOA, no PFAS and no chemical coating. Just clean meals.

Easy food release

A short preheat and eggs slide, cleanup takes seconds.

Even heat

No hot spots or burnt edges, just consistent results.

Built to last

A tough surface that shrugs off metal utensils.

Getting started

Four habits for effortless cooking

  1. 1

    Warm it up

    60–90 seconds on low to medium heat. Titanium never needs high heat.

  2. 2

    Add a little fat

    A teaspoon of oil or butter, swirled across the surface.

  3. 3

    Be patient

    Let food brown before you move it. It lifts away on its own.

  4. 4

    Cool, then wash

    Warm soapy water and a soft sponge. Soak first if anything is stuck.

Read the full care guide

In the kitchen

Made for real meals

Weeknight steaks

Sear hard without worrying about a coating. Deglaze straight in the pan.

One-pan dinners

Chicken, onions and spices, all cooked evenly from the middle to the edge.

Sunday omelettes

A little butter, a short preheat, and breakfast folds straight onto the plate.

Side by side

Titanium vs. the cookware you know

How titanium stacks up against the two most common options.

Cooklico Titanium
Coated non-stick
Stainless steel
No chemical coating
Yes
Free from PFAS & PTFE
Often not
Yes
Easy food release
At first
Takes practice
Metal utensils
Yes
High-heat searing
Not advised
Yes
Works on induction
Varies
Varies

Free US shipping

Cook more. Scrub less.

Titanium cooking without coatings, with free US shipping and 90 days to return it.

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Help

Still have questions?

Quick answers about this product.

Contact us
Which size should I choose?

Small 11″ for crêpes, eggs and personal pizzas, Standard 12″ for the everyday family size, and Large 13″ for bigger pizzas and pancake batches.

Can I make pancakes and crêpes in it?

Yes. The wide, flat surface and low rim make it great for pancakes, crêpes, eggs and flatbreads, not just pizza.

Is there a chemical coating?

No. It's free from PTFE and PFOA, with a titanium-infused surface for natural easy release.

How do I get the best release?

Preheat on medium with a little oil or butter before adding your food.

How do I clean it?

Let it cool, then wash with warm soapy water and a soft sponge.