Coating-free · Induction ready
Titanium Saucepan
Titanium Saucepan
A deep titanium pan for sauces, sautés, braises and one-pot meals, with nothing to chip or peel.
Limited time
Premium glass lid included
$30Free
Save $79
Coated pans wear out and get replaced. Titanium has nothing to wear off. See how it compares
Couldn't load pickup availability
- Free US shipping
- 90-day returns
- Secure checkout
Induction ready
Works on induction, gas, electric and ceramic cooktops.
No coating
Nothing to chip, peel or wear off over time.
Even heat
A multi-layer base spreads heat evenly.
Easy to clean
Let it cool, then wash with warm soapy water.
Details
Details
The Cooklico Titanium Saucepan is a deep, versatile pan for sauces, sautéing, braising and one-pot meals. The body is pure titanium with a coating-free, hammered cooking surface, so there's nothing to chip, peel or flake into your food.
Features
- Pure titanium body with an enhanced hammered surface for easy release
- No chemical coating: nothing to wear off over time
- Multi-layer composite base for even heat
- Works on induction, gas, electric and ceramic cooktops
- Durable and easy to clean
Sizes
- 24 cm: sauces and sides
- 26 cm: everyday sautés and pasta sauces
- 28 cm: family-size braises and one-pan dinners
Care
Preheat on medium with a little oil. Let it cool, then wash with warm soapy water. Heat marks or a light patina are normal with use.
Shipping & returns
Shipping & returns
Orders are processed in 2–3 business days and usually arrive within 8–15 business days, with tracking included.
Returns are accepted within 90 days of delivery. Read the full Return & Refund Policy.
Complete your kitchen
You’ll also love
-
Titanium Lid Holder
$19.99
-
Set of
Titanium Utensils Set
$79.99
$109.99 -
Choose your size
Titanium Pro Pan with Free Lid
$114.99
$194.99 -
Size
Titanium Cutting Board
$69.99
$99.99 -
Ember Damascus Chef Knife
$69.99
-
Azure Damascus Knife Set (Set of 4)
$189.99
-
Wooden Magnetic Knife Block
$89.99
-
Specifications
Titanium Wok Pan
$119.99
$200.00 -
Size
Titanium Pizza Pan
$94.99
$164.99 -
Obsidian Damascus Steak Knife Set (Set of 4)
$139.99
Why titanium
Everything cookware should be
Toxin-free cooking
No PFOA, no PFAS and no chemical coating. Just clean meals.
Easy food release
A short preheat and eggs slide, cleanup takes seconds.
Even heat
No hot spots or burnt edges, just consistent results.
Built to last
A tough surface that shrugs off metal utensils.
Getting started
Four habits for effortless cooking
-
1
Warm it up
60–90 seconds on low to medium heat. Titanium never needs high heat.
-
2
Add a little fat
A teaspoon of oil or butter, swirled across the surface.
-
3
Be patient
Let food brown before you move it. It lifts away on its own.
-
4
Cool, then wash
Warm soapy water and a soft sponge. Soak first if anything is stuck.
In the kitchen
Made for real meals
Weeknight steaks
Sear hard without worrying about a coating. Deglaze straight in the pan.
One-pan dinners
Chicken, onions and spices, all cooked evenly from the middle to the edge.
Sunday omelettes
A little butter, a short preheat, and breakfast folds straight onto the plate.
Side by side
Titanium vs. the cookware you know
How titanium stacks up against the two most common options.
Free US shipping
Cook more. Scrub less.
Titanium cooking without coatings, with free US shipping and 90 days to return it.
Shop nowWhich size should I choose?
24 cm for sauces and sides, 26 cm for everyday sautés and pasta sauces, and 28 cm for family-size braises and one-pan dinners.
Does it work on induction?
Yes, along with gas, electric and ceramic cooktops.
Is there a coating?
No. The cooking surface is coating-free hammered titanium, so there's nothing to chip, peel or flake.
Is it normal to see heat marks?
Yes. Heat marks or a light patina are normal with use and don't affect cooking.
How do I clean it?
Let it cool, then wash with warm soapy water.
