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6 pieces · 3 pans + 3 glass lids

4.8 · 2208 reviews

Titanium Hammered Pan Set With Lids | 6-Pcs

Titanium Hammered Pan Set With Lids | 6-Pcs

The three frying pan sizes you actually use, 10″, 11″ and 12″, each with its own fitted glass lid.

$329.99 USD
$329.99 USD $599.99 USD
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Coated pans wear out and get replaced. Titanium has nothing to wear off. See how it compares
  • Free US shipping
  • 90-day returns
  • Secure checkout
Three sizes

10″, 11″ and 12″ hammered titanium frying pans.

3 glass lids

One fitted tempered-glass lid for each pan.

Even heat

Consistent searing and browning.

Better value

Costs less than buying each pan on its own.

Free US shipping

Tracked delivery on every order

Details

The Titanium Hammered Pan Set With Lids gives you the three frying pan sizes you actually use, each with its own fitted tempered-glass lid. It's six pieces that cover everything from a quick breakfast to a full family dinner.

What's included

  • 10″ (26 cm) titanium hammered frying pan
  • 11″ (28 cm) titanium hammered frying pan
  • 12″ (30 cm) titanium hammered frying pan
  • 3 tempered glass lids, one for each pan

Why this set

  • Hammered titanium surface for easy food release and quick cleanup
  • Even heat distribution for consistent searing and browning
  • Glass lids lock in moisture and let you check food without lifting
  • Lightweight build with comfortable, riveted handles
  • Better value than buying each pan on its own

Perfect for

Eggs and pancakes in the 10″, vegetables and fish in the 11″, and steak, chicken or one-pan dinners in the 12″.

Care

Preheat on low to medium with a little oil or butter. Let pans cool before washing with warm soapy water and a soft sponge.

Shipping & returns

Orders are processed in 2–3 business days and usually arrive within 8–15 business days, with tracking included.

Returns are accepted within 90 days of delivery. Read the full Return & Refund Policy.

View full details
Free US shippingTitanium made to last90-day returnsSecure checkoutTracked delivery

Complete your kitchen

You’ll also love

Why titanium

Everything cookware should be

Toxin-free cooking

No PFOA, no PFAS and no chemical coating. Just clean meals.

Easy food release

A short preheat and eggs slide, cleanup takes seconds.

Even heat

No hot spots or burnt edges, just consistent results.

Built to last

A tough surface that shrugs off metal utensils.

Getting started

Four habits for effortless cooking

  1. 1

    Warm it up

    60–90 seconds on low to medium heat. Titanium never needs high heat.

  2. 2

    Add a little fat

    A teaspoon of oil or butter, swirled across the surface.

  3. 3

    Be patient

    Let food brown before you move it. It lifts away on its own.

  4. 4

    Cool, then wash

    Warm soapy water and a soft sponge. Soak first if anything is stuck.

Read the full care guide

In the kitchen

Made for real meals

Weeknight steaks

Sear hard without worrying about a coating. Deglaze straight in the pan.

One-pan dinners

Chicken, onions and spices, all cooked evenly from the middle to the edge.

Sunday omelettes

A little butter, a short preheat, and breakfast folds straight onto the plate.

Side by side

Titanium vs. the cookware you know

How titanium stacks up against the two most common options.

Cooklico Titanium
Coated non-stick
Stainless steel
No chemical coating
Yes
Free from PFAS & PTFE
Often not
Yes
Easy food release
At first
Takes practice
Metal utensils
Yes
High-heat searing
Not advised
Yes
Works on induction
Varies
Varies

Free US shipping

Cook more. Scrub less.

Titanium cooking without coatings, with free US shipping and 90 days to return it.

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Help

Still have questions?

Quick answers about this product.

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What's included in the set?

Three hammered titanium frying pans in 10″, 11″ and 12″, plus three tempered glass lids, one for each pan.

Which pan do I use for what?

Eggs and pancakes in the 10″, vegetables and fish in the 11″, and steak, chicken or one-pan dinners in the 12″.

Why get the set instead of single pans?

It costs less than buying each pan and lid on its own.

What do the glass lids do?

They lock in moisture and let you check your food without lifting the lid.

How do I care for the pans?

Preheat on low to medium with a little oil or butter. Let them cool before washing with warm soapy water and a soft sponge.